| | Bulgarian Rose Miscellaneous Products | |  | - |  |
Perfume Compositions The Perfume compositions are mixtures of natural aromatic products, synthetic aromatic compounds, dilutors and modificators. The natural and synthetic aromatic compounds are the main carriers of the of the aroma of each perfume composition, and the dilutors and modificators facilitate the evenness of the emission.  More info and samples Fruit Essences The fruit essences are intended for aromatizing of non-alcoholic beverages, alcoholic beverages, sweet, chocolates and confectionary and pastry. The Bulgarian State Standard defines the fruit essences as highly-concentrated solutions. The solutions used in the manufacture of the fruit essences are ethyl alcohol and 1,2-propylenglycol. More info and samples Tobacco Sauces The taste and flavor of any tobacco product - be it cigarette, cigar, tobacco for chewing or snuffing are determined mainly by the natural taste and flavor of the tobacco leaves used for the manufacture of the product. In the practice of the tobacco products exist the following three cases of deviations from the quality of the manufactured tobacco: Tobacco sorts with deficient taste-flavor qualities; Tobacco sorts with surplus taste-flavor qualities; Tobacco sorts that contain extra unfavorable taste-flavor qualities. More info and samples | 
