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THE CINNAMON OIL

 
Cinnamon essential oil (Bark of Cinnamonum zeylanicum Nees)
Cinnamon oil is obtained through steam distillation from Cinnamonum ceylanicum Nees. The oil is a liquid with yellow color and characteristic Cinnamon aroma.
Item # Description

Order online

EB0053 117-41 Cinnamon essential oil 10 ml

EB0053 113-07 Cinnamon essential oil (kg)

Commercial orders:
  • Advanced orders for the following crop year: Accepted
  • Volume orders: Contact us for a quote
  • Available in sizes of 200 kg coated barrels
  • Price base: FOB Sofia, Bulgaria.
  • Commercial customers: Contact us for price and shipping quote

INFORMATION ON CINNAMON ESSENTIAL OIL
Botanical name: Bark of Cinnamonum zeylanicum Nees
Part of plant used: Bark
Country of origin: Vietnam
Cultivated herb: No
Natural herb: Yes
Gathered herb: Yes
Organic certification - certifying body Not certified
Fumigants used: N/A
Method of manufacture: Steam distillation
Material safety data sheets: Upon request
Method of analysis Organoleptic, physico-chemical and gas-chromatography
Known formulation incompatibilities: None
Must be homogenous blend: Yes
Seasonal harvesting: Autumn
Certificate of analysis: Yes
Appearance: Liquid
Chemical definition: Essential oil
Synonyms: None
Storage: Store in well sealed containers at to 5 – 25ºC in dry and well ventilated premises. Avoid direct exposure to sunshine or heat sources.
Appearance:  
Color: Yellow
Aroma: Specific
Physicochemical indices:  
Relative density at 20ºC: 1.048
Refraction number at 20ºC: 1.5982
Polarization in 100 mm tube: +0.42
Cinnamon aldehyde content, % 89.09
Ester number: -
Acid number: -
Composition: Cinnamon aldehyde
Expiry term: Five years under good storage conditions
Application: In perfumery, cosmetics and medicine
Bulgarian essential oils, absolutes, concretes and aromatic products
 
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