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Common (Lemon) balm essential oil (Melissa officinalis) |
 Appearance: transparent liquid; Color: yellow brown; Aroma: fresh, with
lemon smell; Relative density at 20ºC: 0.9037; Acid number: 1.12; Refraction
number at 20ºC: 1.4910; Ester number: 28.16; Ester number after acetylation:
172.03; Content of macrocompounds (%) (gas chromatography method): Linalol:
2.64, Citronelal: 4.84, Citral: 4036, β-caryophyllene: 17.50. |
| Item # |
Description |
Price |
Order online |
| EB0001-117-05 |
Common balm essential oil 1 g |
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| EB0001-113-18 |
Common balm essential oil barrel/tin (kg) |
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Commercial orders:
- Commercial orders of 1 kg at $3,450, 2 kg or over at $3,150.00.
- Advanced orders for the following crop year: $2,800.00 per kg. Min order
2 kg.
- Available in sizes of 1 kg.
- Price base: Sofia, Bulgaria.
- Commercial customers contact us for price and shipping quote at:
Contact us
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INFORMATION ON COMMON BALM ESSENTIAL OIL |
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Botanical name: |
Melissa officinalis |
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Part of plant used: |
Aboveground part |
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Country of origin: |
Bulgaria |
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Cultivated herb: |
Yes |
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Natural herb: |
Yes |
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Gathered herb: |
Yes |
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Organic certification - certifying body |
Not certified |
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Fumigants used: |
N/A |
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Method of manufacture: |
Steam distillation |
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Material safety data sheets: |
Available upon request |
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Method of analysis |
Gas-chromatography |
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Known formulation incompatibilities: |
N/A |
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Must be homogeous blend: |
Yes |
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Seasonal harvesting: |
During June or September |
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Certificate of analysis: |
Yes |
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Appearance: |
Liquid |
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Chemical definition: |
Essential oil |
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Synonyms: |
Lemon Balm oil |
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Storage: |
Keep in well-sealed containers at to 5
– 15ºC, without direct exposure to sunshine or heat sources |
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Appearance: |
Transparent liquid |
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Color: |
Light yellow to yellow-brown to red-brown |
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Aroma: |
Citric-rose, fresh with lemon smell |
| Physicochemical indices: |
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| Relative density at 20ºC: |
0.8700 - 0.906 |
| Refraction number at 20ºC: |
1.460 to 1.480 |
| Acid number: |
Not more than 2.5 |
| Ester number: |
20 to 46 |
| Ester number after acetylation: |
150 to 220 |
| Chemical composition: |
Linalool, citronellal, Citral,
β-carryophyllene |
| Application: |
In perfumery and cosmetics,
pharmaceutical industry, medicine, food industry. |
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