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Dill herb essential oil (Anethum graveolens) |
 Appearance: transparent liquid; Color: yellow; Aroma: specific; Relative
density at 15ºC: 0.8926; Refraction number at 20ºC: 1.4824; Content of
carvone (%): 38.36; Content of macrocompounds (%) (gas chromatography
method): α-phellandrene: 28.30, Limonene: 29.02, Carvone: 30.29, Di-hydrocarvone:
5.10. |
| Item # |
Description |
Price |
Order online |
| EB0001-117-02 |
Dill herb essential oil 15 ml |
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| EB0001-113-07 |
Dill herb essential oil barrel/tin (kg) |
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Commercial orders:
- Commercial orders of 50 kg at $65.00, 200 kg or over at $48.00.
- Advanced orders for the following crop year: $43.00 per kg. Min order
200 kg.
- Available in sizes of 25 kg, 30 kg and 50 kg aluminum containers & 200
kg coated barrels.
- Price base: Sofia, Bulgaria.
- Commercial customers contact us for price and shipping quote at:
Contact us
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INFORMATION ON DILL HERB ESSENTIAL OIL |
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Botanical name: |
Anethum graveolens L. |
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Part of plant used: |
Aboveground part. |
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Country of origin: |
Bulgaria |
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Cultivated herb: |
Yes |
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Natural herb: |
Yes |
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Gathered herb: |
Yes |
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Organic certification - certifying body |
Not certified |
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Fumigants used: |
N/A |
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Method of manufacture: |
Steam distillation |
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Material safety data sheets: |
Available upon request |
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Method of analysis: |
Gas-chromatography |
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Known formulation incompatibilities: |
N/A |
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Must be homogenous blend: |
Yes |
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Seasonal harvesting: |
During June - August |
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Certificate of analysis: |
Yes |
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Appearance: |
Liquid |
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Chemical definition: |
Essential oil |
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Synonyms: |
None |
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Storage: |
Keep in well-sealed containers at to 5
– 15ºC, without direct exposure to sunshine or heat sources |
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Appearance: |
Transparent liquid. |
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Color: |
Pale yellow to yellow |
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Aroma: |
Specific of the plant. |
| Physicochemical indices: |
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| Relative density at 20ºC: |
0.8720 - 0.8980 |
| Refractive number at at 20ºC: |
1.4780 - 1.4880 |
| Carvone content: |
28 to 45 |
| Solubility in 90% ethyl alcohol: |
1:2 |
| Chemical composition: |
d-alpha-phellandrene, terpinene,
limonene, carvone, izomyristicin, myristicin, etc. |
| Storage: |
In aerated warehouse premises. |
| Application: |
In flavors for food, wine and tobacco
industries; in flavors for cosmetics. |
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